...and more of your burning questions Whether you’re a log burner virgin, or you’ve been using it for years, fire management can be tricky. We get a lot of questions from our customers on why their log burner isn’t working as expected, so we’ve put together a guide to answer some of your most common queries.   Which wood is best for my log burne...

Our quick video guide to cooking a pizza in Ooni Fyra, including some of the trickiest parts of pizza making - dough stretching, topping the pizza, transferring to your peel, launching into your oven and turning & retrieving.