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Here I cook three Neapolitan style Margherita pizzas using wood fire in the Gozney Dome.
I use a different mozzarella for each pizza and explain the differences between the most popular types of mozzarella.
Wood-fired Spatchcock Chicken in the Gozney Dome
Wood-fired Steak Two Ways in the Gozney Dome
How to Light Your Gozney Dome Using Wood
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