BBQ
Why buy British Charcoal?
Do you treat your charcoal as a second thought or an important ingredient in your BBQ?
Read about why our restaurant grade British lumpwood charcoal is better to cook with, less prone to breakage and how imported charcoal is contributing to deforestation.
Leftover Smoked Brisket Ragu
I've been practicing my leftover smoked brisket ragu recipe for two years, and I'm finally happy that I've perfected it!
How to Reverse Sear a Rib of Beef on the BBQ
A step by step guide showing you how to reverse sear a rib of beef or similar large beef joint using a basic kettle BBQ or kettle BBQ
Smoked Brisket Guinness Casserole
A simple recipe for making smoked brisket on a BBQ or smoker, fool proofed by using a Guinness braise to keep the brisket moist.