Beech wood is an unbelievable fire-cooking wood, but it has to be very dry to perform to it's full potential so we kiln dry it to less than 15% moisture. It burns clean, smells amazing and creates long-lasting embers - perfect for cooking over an open fire.

We use beech wood splits on their own or add them to a charcoal base when we're cooking on our Asado grill and our Kadai firepit, and they can be used the same way in any open fire. They're also amazing for ramping up the temperature of a pizza oven before you start adding larger logs!