By Paul19 August, 20230 comments Master the Basics of Using a Kettle BBQ Here I give a super simple demonstration of temperature control, two-zone cooking, direct/indirect cooking and using the lid of your kettle barbecue. Continue reading
By 14 March, 20220 comments Everything You Need To Know About Charcoal What is lumpwood charcoal and how is it made? Why should you buy British charcoal, and where should you store it? What does 'restaurant grade' mean? This comprehensive guide answers all of your burning charcoal questions. Continue reading