Whether you're a pit master or a rank amateur, smoking chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.

Our range is made up of three British classics - Oak, Cherry and Alder - which can be used on their own or mixed to create subtle changes to flavour.

Produced from a third generation family-owned woodland that we've walked with the owner - you can't get much more traceable than that!

If you aren't sure which species to choose, why not try them all? Our variety box contains approximately 2kg each of:

Oak - an absolute classic, highly versatile, a full flavour that works brilliantly with red meat, pork, game and fish

Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, but best suited to poultry and pork

Alder - light, delicate and a subtly sweet flavour that works well with poultry, pork, game and fish

How are we planet friendly?

• We're 100% plastic-free
• Our British charcoal and smoking woods are derived exclusively from sustainable British woodlands
• We plant two trees for every order