If you aren't sure which species to choose, why not try them all?

Whether you're a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.

Produced from a third generation family-owned woodland that we've walked with the owner - you can't get much more traceable than that!

Our Smoking Wood Chunks Variety Box is made up of three British classics - Oak, Cherry and Apple - which can be used on their own or mixed to create subtle changes to flavour.

Oak - an absolute classic, highly versatile, a full flavour that we use most with, beef but works brilliantly with almost anything

Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, but we absolutely love it with pork

Apple - light with a subtle fruity flavour that smells amazing as it smokes, and works well with almost everything, but also pairs brilliantly with oak or cherry