Whether you're a pit master or a rank amateur, smoking chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.

Produced from a third-generation family-owned British woodland that we've walked with the owner - you can't get much more traceable than that!

Oak - an absolute classic, highly versatile, a full flavour that we use most with, beef but works brilliantly with almost anything

Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, but we absolutely love it with pork

Apple - light with a subtle fruity flavour that smells amazing as it smokes, and works well with almost everything, but also pairs brilliantly with oak or cherry

Hazel - a great UK alternative to imported American hickory, with a fragrant and slightly nutty smoke profile

Can't decide? Try a mix of the most popular in our Smoking Chunks Variety Box

Need charcoal as well? Why not try our Smoking Fuel Kit