Whether you're a pit master or a rank amateur, smoking chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.

Our range is made up of three British classics - Oak, Cherry and Apple - which can be used on their own or mixed to create subtle changes to flavour.

Produced from a third generation family-owned woodland that we've walked with the owner - you can't get much more traceable than that!

Oak - an absolute classic, highly versatile, a full flavour that works brilliantly with red meat, pork, game and fish

Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, but best suited to poultry and pork

Apple - light with a subtly fruity flavour that works well with almost everything - poultry, beef, pork, game and some seafood

Can't decide? Try them all in our Smoking Chunks Variety Box

Need charcoal as well? Why not try our Smoking Fuel Kit 

How are we planet friendly?

• We're 100% plastic-free
• Our British charcoal and smoking woods are derived exclusively from sustainable British woodlands
• We plant two trees for every order