Whether you're a pit master or a rank amateur, smoking chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.
Our initial range is made up of four British species - Oak, Cherry, Alder and Ash - which can be used on their own or mixed to create subtle changes to flavour.
Oak - an absolute classic, highly versatile, a full flavour that works brilliantly with red meat, pork, game and fish
Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, but best suited to poultry and pork
Alder - light, delicate and a subtly sweet flavour that works well with poultry, pork, game and fish
Ash - light to medium smoke, ash has a delicate flavour that works well with red meat, poultry and fish
How are we planet friendly?
- We're 100% plastic-free
- Our British charcoal and smoking woods are derived exclusively from sustainable British woodlands
- We plant two trees for every order
Next working-day delivery when you order before 1pm. Free when you spend over £20.
Sustainably sourced in the UK, reducing road miles and supporting local economies
Shipped in plastic-free packaging, with two trees planted for every single order