Whether you're a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle, kamado or smoker that you can't achieve with charcoal alone.

Ours are produced using wood from a family-owned British woodland that we've walked with the owner - you can't get much more traceable than that!

Our Smoking Wood Chunks Variety Box is made up of three British classics - Oak, Cherry and Apple

Oak - an absolute classic, highly versatile, a full flavour that we use most with beef but works brilliantly with almost anything if you like a stronger smoke profile

Cherry - a sweet, light all-rounder that can be used forgivingly with almost any meat, we absolutely love the colour it gives and favour it with chicken and pork

Apple - light with a subtle fruity flavour that smells amazing as it smokes, perfect for those that want lighter smoke flavour and for using with fish and veggies

Need charcoal as well? Why not try our Smoking Fuel Kit