Why we love it
As passionate about British produce as anyone out there, but he's... American! The creativity and flair in some of the recipes in this book are next level - food to impress and entertain.
What the jacket says
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can cook, grill, and smoke meat, fish, and vegetables that are out of this world.
Pitmaster DJ BBQ covers all the basics of cooking over charcoal, and shows you how to perfect classic recipes such as grilled chicken (with Alabama white sauce) or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.
There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. DJ BBQ takes inspiration from around the world from Central America, via the Baltics, to North Africa, as well as the many BBQ chefs, gauchos, artisans, and pitmasters he’s met along the way.
Your cookouts will never be the same again!
Next working-day delivery when you order before 1pm. Free when you spend over £20.
Sustainably sourced in the UK, reducing road miles and supporting local economies
Shipped in plastic-free packaging, with two trees planted for every single order