Why we love it
Gen's a legend! She brings fire, food, and science together and creates awesome barbecue - this book will take your veggie game to new levels.
What the jacket says
Fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on stuffed and wrapped veg, burgers and fritters, kebabs, low and slow, and sharing platters, the vegetarian dishes will be the highlight of every meal. We're talking whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so you can celebrate the magic that happens when glorious veg meet flame!
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Shipped in plastic-free packaging, with two trees planted for every single order